# Lamb & Cheese Stuffed Paratha

These lamb and cheese stuffed parathas are incredibly easy to make and can be your next best snack.

- Total time: 6 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- Lamb
- Coriander
- Mint
- Onion
- Kofte seasoning
- Sweet Tamarind
- Salt
- Vegetable seasoning
- Mozzarella
- Frozen Paratha

## Instructions

1. Combine the lamb, chopped coriander, chopped mint, chopped onion, kofte seasoning, tamarind, and salt or vegetable seasoning in a bowl.
2. Mix all the ingredients thoroughly.
3. Take a room temperature paratha and place it on a wooden board.
4. Spread the lamb mixture in the middle of the paratha, leaving a small border.
5. Add mozzarella cheese on top of the lamb mixture.
6. Roll up the paratha firmly, making sure to secure the edges.
7. Stretch the rolled paratha to make it longer.
8. Coil the stretched paratha into a spiral shape, tucking the end into the center.
9. Place the coiled paratha back into the plastic sheet it came with.
10. Flatten the paratha as much as possible using your hands.
11. Carefully place the flattened paratha onto a hot pan.
12. Once one side has a nice color, turn it around.
13. Continue to cook for about 6 to 10 minutes until the inside is thoroughly cooked.
14. Serve and enjoy your lamb and cheese stuffed paratha.

## Equipment

- Knife
- Bowl
- Spoon
- Pan
- Spatula

## Tips

- You can stop the process after flattening the stuffed paratha and put it in the freezer for another day.

## Source

- Original video: https://www.tiktok.com/t/ZT6kV3Ejk/
- Recipe page: https://www.cliprecipe.com/recipe/2e93a9e3-11ea-41e3-bffb-c6ac3a3cdb6d
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt