# Spinach Artichoke Stuffed Pretzel

This is a Spinach Artichoke Stuffed Pretzel with a parmesan topping.

- Cuisine: German
- Category: Baked Goods
- Language: en

## Ingredients

- Store-bought pizza crust
- Spinach artichoke dip
- Shredded cheese
- Parmesan cheese

## Instructions

1. Take a store-bought pizza crust and divide it into three sections.
2. Roll out the pizza crust with a rolling pin.
3. Add the spinach artichoke dip to the rolled-out pizza crust.
4. Sprinkle shredded cheese over the dip.
5. Roll up the pizza crust with the filling.
6. Shape the rolled dough into a pretzel.
7. Sprinkle parmesan cheese over the pretzel.
8. Bake the pretzel until golden brown.

## Equipment

- Rolling pin
- Baking sheet

## Tips

- Use store-bought pizza crust and divide it into three sections for the perfect pretzel.
- Roll the pizza crust with your filling and then bake.

## Source

- Original video: https://www.facebook.com/share/r/187r7n5gMj/
- Recipe page: https://www.cliprecipe.com/recipe/2e8b6913-3cfc-415f-a4a2-1c6b3a7a83d8
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt