# Crispy Zucchini Rings With Creamy Zucchini Dip

- Servings: 2 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole zucchini
- 2 tbsp cornstarch
- 1/4 cup parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp olive oil
- 3 tbsp yogurt
- 1 tbsp tahini
- 1 clove garlic
- 1 sprig parsley
- 1 pinch chili flakes (optional)

## Instructions

1. Cut the ends off the zucchini and slice them into round discs.
2. Use a small circular cutter to remove the centers of each disc, creating rings.
3. Place the zucchini rings in a bowl and coat with cornstarch, grated parmesan, panko breadcrumbs, garlic powder, paprika, and olive oil.
4. Toss the rings until well coated and arrange them in a single layer on a parchment-lined baking sheet.
5. In a separate pan, sauté the zucchini centers removed earlier until browned.
6. Transfer the browned centers to a food processor and add yogurt, tahini, garlic, parsley, and spices. Process until smooth.
7. Garnish the dip with chili flakes and serve alongside the baked zucchini rings.

## Source

- Original video: https://www.facebook.com/reel/2593957564363022/?fs=e&fs=e
- Creator: Essen Paradies 
- Recipe page: https://www.cliprecipe.com/recipe/2e87bf5c-4b2e-4767-8ee0-356be5807081
- Extracted: 2026-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt