# Crispy Baby Corn with Nduja Butter and Cotija Cheese

A recipe for crunchy, cheesy baby corn with nduja butter and cotija cheese.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 12 pieces baby corn
- 2 tablespoons salted butter
- 1 tablespoon nduja
- 2 tablespoons creme fraiche
- 1 cup Cotija cheese
- 1 tablespoon chives
- 1 tablespoon garlic

## Instructions

1. Brown salted butter with nduja in a frying pan.
2. Cook the baby corn in the nduja butter.
3. Mix the remaining nduja butter with crème fraîche in a bowl.
4. Dip the corn into the crème fraîche mixture.
5. Roll the corn in Cotija cheese.
6. Garnish with chives and garlic.

## Equipment

- frying pan
- wooden spatula
- mixing bowl
- whisk
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTY33AMvW/
- Recipe page: https://www.cliprecipe.com/recipe/2e87ae71-ebaf-41b0-9e21-00b56827601e
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt