# Easy Seafood Boil

A delicious seafood boil with shrimp, corn, and andouille sausage, cooked in a flavorful broth.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 cloves garlic
- 1 onion
- 2 andouille sausage
- 1 pot water
- 1 bay leaf
- 1 lemon
- 2 tbsp spices
- 1 lb shrimp
- 4 corn on the cob
- 3 sticks butter
- 2 cups boiling water

## Instructions

1. Prep the garlic and onion by chopping them.
2. Cut the sausages into smaller pieces.
3. Add water to a pot and bring it to a boil.
4. Add a bay leaf, half of the chopped onion, and the garlic to the boiling water.
5. Squeeze the lemon juice into the pot.
6. Add the spices to the pot.
7. Once the water is boiling, add the corn and let it cook for about four minutes.
8. Add in the shrimp and cook for no more than two minutes.
9. In a saucepan, saute the remaining chopped onion for about 10 minutes.
10. Add the garlic and cook for another 2 minutes.
11. Add the spices and 2 cups of boiling water. Let it simmer and reduce for about 5 minutes before adding butter and lemon juice.
12. Skim off the fat before transferring all the cooked ingredients into a bowl and douse them in sauce.

## Equipment

- knife
- cutting board
- saucepan
- measuring spoons
- lemon juicer

## Source

- Original video: https://www.youtube.com/shorts/eL6c2FD1eDI
- Recipe page: https://www.cliprecipe.com/recipe/2e7f2232-2a46-4033-9a0b-ebd925677c06
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt