# Reverse Seared Steak

A recipe for cooking a steak, comparing the sous vide method with a traditional method.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 steak
- 1 pinch salt
- 3 cubes butter

## Instructions

1. Slice the cooked steak.
2. Place the sliced steak on a plate.
3. Place the raw steak in a container.
4. Season with salt.
5. Clean the surface.
6. Add butter cubes to the cast iron pan.
7. Sear the steak in the pan.
8. Sear the steak in the pan, basting with butter.
9. Sear the steak in the pan.
10. Take the sous vide steak out of the bag.
11. Sear the sous vide steak.

## Equipment

- knife
- plate
- tongs
- cast iron pan
- spatula
- vacuum sealer
- bags
- small bowl
- torch

## Source

- Original video: https://www.youtube.com/shorts/zy-UXPRS9oo
- Recipe page: https://www.cliprecipe.com/recipe/2e745658-469e-4931-9035-a2daa768033b
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt