# Veg Kurma

A simple and creamy flavored mix vegetable recipe made with a coconut masala, known for its mild spice and creamy taste.

- Total time: 22 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tsp oil
- 1 bay leaf
- 1 inch cinnamon
- 2 pods cardamom
- 3 cloves
- 1 finely chopped onion
- 1 finely chopped tomato
- 0.5 chopped carrot
- 10 florets cauliflower
- 3 tbsp peas
- 1 chopped potato
- 5 chopped beans
- 1 tsp salt
- 1 cup, grated coconut
- 8 cashew
- 1 inch ginger
- 1 clove garlic
- 2 chilli
- 2 tbsp poppy seeds
- 1 tsp coriander seeds
- 0.5 tsp fennel
- 1 handful coriander
- 0.25 cup water
- 2 cup water
- 1.5 cup water

## Instructions

1. Heat oil in a pan. Add bay leaf, cinnamon, cardamom, and cloves. Saute until aromatic.
2. Add finely chopped onions and saute well until they change color.
3. Add finely chopped tomatoes and saute well until soft and mushy.
4. Add chopped carrots, cauliflower florets, peas, potatoes, and beans.
5. Add salt and saute for 2 minutes.
6. Add 2 cups of water and mix well.
7. Cover and cook for 10 minutes.
8. In a blender, add grated coconut, cashews, ginger, garlic, chilies, poppy seeds, coriander seeds, fennel seeds, coriander leaves, and 1/4 cup of water. Blend into a smooth paste.
9. Add the masala paste to the cooked vegetables and saute for 2 minutes until aromatic.
10. Add 1.5 cups of water and mix well. Adjust the consistency.
11. Cover and cook for another 10 minutes.

## Equipment

- pan
- blender

## Source

- Original video: https://youtu.be/gu6DJk8jjqU?si=3ch8YhmHmQ7QkXK3
- Recipe page: https://www.cliprecipe.com/recipe/2e716c1c-0b20-4e0e-aa28-f66ecbf92933
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt