# Eggrolls

This recipe shows how to make eggrolls with ground pork and various vegetables.

- Servings: 20 servings
- Total time: 8 min
- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 210 grams carrots
- 4 packages bean thread noodles
- 1 bunch green onions
- 300 grams coleslaw mix
- 280 grams yellow onion
- 30 grams garlic
- 40 grams fish sauce
- 5 grams sesame oil
- 1 tablespoon black pepper
- 1 tablespoon salt
- 4 tablespoons sugar
- 1 small chunk ginger
- 2.5 pounds ground pork
- 1 egg

## Instructions

1. Shred 210 grams of carrots.
2. Put bean thread noodles in very hot water and let it sit.
3. Dice green onions.
4. Add 300 grams of coleslaw mix.
5. Dice 280 grams of yellow onions.
6. Add 30 grams of garlic.
7. Strain the noodles and squeeze out all the moisture.
8. Dice the noodles.
9. Add 40 grams of fish sauce.
10. Add 5 grams of sesame oil.
11. Add 1 tablespoon of black pepper.
12. Add 1 tablespoon of salt.
13. Add 4 tablespoons of sugar.
14. Grate a small chunk of ginger.
15. Add 2.5 pounds of ground pork.
16. Mix all ingredients with bare hands or plastic gloves.
17. Use the "Spring Home" or "Little Chef" brand egg roll wrappers.
18. Place the wrapper on a plate in a diamond formation. Add the filling and roll it tightly, tucking in the sides, and sealing with egg wash.
19. Deep fry at 350°F for 8 minutes.

## Equipment

- grater
- knife
- food processor
- bowl
- strainer
- plate
- eggroll wrappers
- deep fryer

## Source

- Original video: https://www.tiktok.com/@tonycufoodtravel/video/7319164656340290859
- Recipe page: https://www.cliprecipe.com/recipe/2e6b7652-62a8-40b0-8ae7-4420d8102025
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt