# Super Duper Shredded Chicken Salsa Dip For Summer

A delicious shredded chicken salsa dip for summer that doesn't have cream cheese in it.

- Total time: 20 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cups cooked shredded chicken
- 1 cup jarred salsa
- 1 cup Greek yogurt
- 1 can mild green chilies
- 1 tablespoon taco seasoning
- 1 handful fresh shredded cheddar cheese
- shredded cheddar cheese
- fresh sliced green onions

## Instructions

1. Add three cups of cooked shredded chicken to a mixing bowl.
2. Add one cup of jarred salsa, one cup of Greek yogurt, a can of mild green chilies, one tablespoon of your favorite taco seasoning, and a handful of fresh shredded cheddar cheese.
3. Mix all the ingredients together.
4. Set the mixture aside.
5. Grab your favorite party-ready vintage baking dish and transfer the mixture into it.
6. Spread the mixture out evenly in the baking dish.
7. Top it with some more shredded cheddar cheese.
8. Throw the whole thing in the oven at 375 degrees for about 20 minutes.
9. When it comes out of the oven, it will be bubbly and beautiful and ready to serve.
10. Sprinkle fresh sliced green onions on top to make it look fancy, if available.

## Equipment

- mixing bowl
- mixy doodle
- vintage baking dish
- oven

## Tips

- Optionally, fill a tortilla with the dip instead of serving it as a dip.

## Source

- Original video: https://www.facebook.com/share/v/1e5VmQTJ9X/
- Recipe page: https://www.cliprecipe.com/recipe/2e60a415-6a80-4381-94be-b2c194ab21a6
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt