# Spaghetti mit Avocado Pistazien Creme und Gambas

Spaghetti mit Avocado Pistazien Creme und Gambas!

- Servings: 5 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g Spaghetti
- 800 g Gambas
- 150 g Pistazien
- 1 Avocado
- 20 g Basilikum
- 1 Knoblauchzehe
- 0 Olivenöl
- 100 ml Wasser
- 0 Salz
- 0 Pfeffer
- 2 Kellen Nudelwasser

## Instructions

1. Cut the avocado in half, remove the pit and scoop out the flesh.
2. Add the avocado flesh, pistachios, basil, and water to a blender and blend until smooth.
3. Mince the garlic clove.
4. Heat olive oil in a wok, add the minced garlic, and sauté.
5. Add the shrimps to the wok and cook until pink.
6. Season the shrimps with salt.
7. Boil water and cook spaghetti until al dente.
8. Add the cooked spaghetti to the wok and toss with the shrimp and the avocado-pistachio cream.
9. Serve the pasta topped with some shrimps and pepper.

## Equipment

- knife
- blender
- wok
- pot

## Source

- Original video: https://www.instagram.com/reel/DF5kMxqoVKf/?igsh=dXNmamFvNWI4N295
- Recipe page: https://www.cliprecipe.com/recipe/2e590236-2d1b-446a-bddb-80f0c879c15e
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt