# Soup Dumplings

- Servings: 6 servings
- Total time: 27 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 6 pork ribs
- 1 cup water
- 2 green onions
- 1 piece ginger
- 1 pinch salt
- 2 cups flour
- 0.5 cup water

## Instructions

1. Boil pork ribs in water.
2. Drain the pork ribs.
3. Add green onions, ginger and salt to the pot and reduce.
4. Strain the resulting mixture and put it in the fridge.
5. Cut the solidified pork fat into cubes.
6. Finely chop green onions.
7. Mix the chopped pork fat, green onions, and pork ribs.
8. Make the dough by mixing flour and water.
9. Divide the dough into small balls.
10. Roll out each ball of dough into a thin circle.
11. Put the filling into the dough circles and wrap to form dumplings.
12. Steam the dumplings in a bamboo steamer until cooked.
13. Serve with a dipping sauce and enjoy.

## Equipment

- chopping board
- knife
- pot
- strainer
- bowl
- plastic wrap
- bamboo steamer

## Source

- Original video: https://www.instagram.com/p/CiI340KjRjY/
- Recipe page: https://www.cliprecipe.com/recipe/2e572a44-2f60-408b-ae15-fbd899a84a9e
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt