# Brisket Elote Cup

Panther City BBQ's Brisket Elote Cup is a morph of creamed corn base with chopped brisket on it, queso fresco, cilantro, lime, hot sauce, and a jalapeno on top.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cup Creamed corn
- Chopped brisket
- Queso fresco
- Cilantro
- Lime
- Hot sauce
- Jalapeno

## Instructions

1. Start with a cup of creamed corn.
2. Add chopped brisket on top of the creamed corn.
3. Sprinkle queso fresco.
4. Add cilantro.
5. Drizzle with hot sauce.
6. Place a slice of jalapeno on top.
7. Garnish with a lime wedge.

## Equipment

- cup
- knife

## Source

- Original video: https://www.facebook.com/share/r/1CfJFayAad/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2e51c2ec-e7d2-4fdd-84bd-d8350dff4bbc
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt