# The World Food Championships Smashburger

A simple yet flavorful smashburger featuring a new school American cheese spread that balances the heat from jalapeños.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 12 oz whipped cream cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp black pepper
- 1 cup Shreds
- 3 oz 80/20 beef balls
- Lawrys Seasoned salt
- Thinly sliced onion and jalapeno
- Sliced American cheese
- steamed
- Cheese spread
- My burger sauce

## Instructions

1. Mix everything for the cheese spread together.
2. Refrigerate the cheese spread for 30 minutes or more until ready to serve.
3. Get a perfect sear on the jalapeño onion patties.
4. Melt some new school American cheese on top of the patties.
5. Cover the steamed Martin's potato roll in the cheese spread.
6. Place two patties on the bottom bun.
7. Hit the top bun with a bunch of burger sauce.

## Tips

- Getting a perfect sear on the jalapeño onion patties is important.
- The best bun to use is a steamed Martin's potato roll.

## Source

- Original video: https://www.instagram.com/reel/DSTWB8lEoXN/?igsh=MW9mMXVmdHZsYzZsZA==
- Recipe page: https://www.cliprecipe.com/recipe/2e5184b4-0d22-4249-a1b1-b438c9305d86
- Extracted: 2026-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt