# Cinnamon Toast Crunch

This recipe shows how to make homemade Cinnamon Toast Crunch cereal using just 5 simple ingredients.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.125 cup all-purpose flour
- 0.5 cup salted butter, cold and cubed (if using unsalted, add 1/4 tsp salt)
- 5 tbsp ice water
- 3 tsp cinnamon
- 4 tsp date sugar (or sugar of choice)
- 1 tbsp melted butter
- 2 tbsp melted butter

## Instructions

1. Preheat oven to 350°F.
2. In a food processor, pulse flour, 1 tsp cinnamon, and cold butter until you get coarse crumbs.
3. Slowly add ice water, 1 tbsp at a time, pulsing until a dough forms. You’ll likely need 4 tbsp, add a 5th only if needed.
4. Place dough between two sheets of parchment paper and roll it out to your desired thickness.
5. In a small bowl, mix the remaining cinnamon and sugar.
6. Brush half the melted butter over the dough and sprinkle half the cinnamon sugar on top. Press it gently into the dough.
7. Cover with parchment, flip, and repeat on the other side.
8. Cut into small squares using a pizza cutter and place on a parchment-lined baking sheet.
9. Bake for 15 to 20 minutes or until golden and crisp (longer if your dough is thicker).
10. Let cool completely before eating.
11. Serve the cereal with milk.

## Equipment

- food processor
- parchment paper
- rolling pin
- small bowl
- brush
- pizza cutter
- parchment-lined baking sheet
- airtight container

## Tips

- Thinner dough gives a crispier cereal texture.
- Let cool completely before eating.
- Store in an airtight container.

## Source

- Original video: https://www.facebook.com/reel/1072904751138464
- Recipe page: https://www.cliprecipe.com/recipe/2e4e6e6b-b183-4eb7-9a37-527f2b856712
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt