# Easy Tandoori Chicken

Easy Tandoori Chicken recipe using an air fryer.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken legs
- 2 tbls yogurt
- 1 tbls garlic paste
- 1 tbls ginger paste
- 2 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp turmeric powder
- 0.5 tsp garam masala
- 0.25 tsp fenugreek powder
- 1 tsp dried mango powder
- 1 tsp salt
- 1 tbls oil
- 1 lemon juice
- 1 tsp paprika
- 1 coriander for garnish

## Instructions

1. In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garlic paste, ginger paste, garam masala, fenugreek powder, dried mango powder, salt and lemon juice.
2. Mix well until everything is combined.
3. Add paprika.
4. Cut the chicken legs.
5. Add the chicken legs to the marinade and mix well.
6. Let it marinate for at least 30 minutes to 1 hour.
7. Add oil to the chicken.
8. Put the chicken in the air fryer at 190 degrees Celsius for about 18 minutes.
9. Check if it is fully cooked.
10. Add coriander for garnish.

## Equipment

- air fryer
- bowl
- spoon
- whisk
- knife

## Source

- Original video: https://www.facebook.com/share/r/1B49rkjhL7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2e4baa46-ac88-42ce-baee-cf647c061a88
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt