# Mashed Potato Balls

A recipe for making chewy mashed potato balls with a spicy sauce.

- Servings: 20 servings
- Total time: 12 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 bowl mashed potatoes
- 1 spoon salt
- 1 spoon tapioca starch
- 1 minced garlic
- 1 chopped green onions
- 1 diced chili
- 1 sesame seeds
- 1 chili flakes
- 1 hot oil

## Instructions

1. Prepare mashed potatoes.
2. Add salt and tapioca starch to mashed potatoes.
3. Roll the mashed potatoes into small balls.
4. Boil the potato balls until cooked.
5. Prepare the sauce: Mix minced garlic, chopped green onions, diced chili, sesame seeds, chili flakes, and hot oil.
6. After boiling, rinse the potato balls with cold water.
7. Pour the seasoning sauce over the potato balls.

## Equipment

- fork
- bowl
- wooden spoon
- pot
- strainer
- gloves

## Source

- Original video: https://www.pinterest.com/pin/2603712281473151/
- Recipe page: https://www.cliprecipe.com/recipe/2e47179d-0037-4fad-83bb-6bc6acdda69d
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt