# Gluten Free Seeded Crackers

These gluten free crackers are served with dips.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- sunflower seeds
- pumpkin seeds
- linseeds
- poppy seeds
- sesame seeds
- corn flour
- salt
- olive oil
- boiling water

## Instructions

1. Add sunflower seeds, pumpkin seeds, linseeds, poppy seeds and sesame seeds in a container.
2. Add in corn flour and salt.
3. Mix all together.
4. Add olive oil and some boiling water.
5. Cover and in 30 minutes it's gonna turn into this thick spreadable mixture
6. Make sure it mixes really well so you don't have any lumps of cornstarch
7. On a baking sheet lined with Silpat, portion out some of your mix and spread it out super thin.
8. Bake it at 175 Celsius until it starts bubbling and it's come together.
9. When the edges are slightly golden round, take it out and then flip it carefully and put it back in the oven so the other side can get golden brown and crunchy as well.
10. Flip it quickly for about another 5 7 minutes.
11. Crack them into big size cracker pieces.

## Equipment

- baking sheet
- Silpat

## Tips

- The thinner you get the mix, the crispier it will be.
- Keep an eye on them cause every oven is different, but as soon as the seeds are golden brown that's usually indicator that it's done.
- Once baked, let the crackers cool down.

## Source

- Original video: https://www.tiktok.com/t/ZTjXtgScK/
- Recipe page: https://www.cliprecipe.com/recipe/2e43e6f4-db17-4873-820d-aff5ec87847a
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt