# Mango Passion Tart

A delicious tart made with a sweet almond crust, almond sponge cake, passion fruit cream, mango passion fruit gel, vanilla whipped ganache, and fresh mangoes.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- pâte sucrée amande
- biscuit joconde amande
- crémeux passion
- gel mangue passion
- ganache montée vanille
- mangues fraîches

## Instructions

1. Place the sweet almond paste base on a rotating plate.
2. Pipe a spiral of passion fruit cream into the tart base.
3. Pipe a spiral of almond sponge cake mix on a baking sheet with a pastry bag.
4. Bake the almond sponge cake.
5. Place the baked almond sponge cake on top of the passion fruit cream in the tart.
6. Pipe more passion fruit cream on top of the almond sponge cake.
7. Peel and dice fresh mangoes.
8. Arrange the diced mangoes on top of the passion fruit cream.
9. Cover the mangoes with mango passion fruit gel.
10. Spread the gel evenly with a spatula.
11. Prepare vanilla whipped ganache.
12. Pipe lines of vanilla whipped ganache across one half of the tart.
13. Fill the remaining half of the tart with piped lines of the vanilla whipped ganache.
14. Place small dollops of mango passion fruit gel between the lines of whipped ganache.
15. Cut mango slices into circles.
16. Decorate the tart with mango circles, placing them on top of the lines of whipped ganache.
17. Garnish the tart with small mint leaves and gold flakes.

## Tips

- The recipe uses two varieties of mangoes from Thailand: Honey gold mango and R2E2 (Golden Apple).
- The cook opted for a linear piping design with small mango slices for decoration.

## Source

- Original video: https://www.instagram.com/p/DKKBtj9pFTe/
- Recipe page: https://www.cliprecipe.com/recipe/2e3acb61-d775-477c-9f55-be8782d166af
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt