# Homemade enchilada sauce

A homemade enchilada sauce that is easy to make and can be stored in the fridge for up to a week.

- Total time: 11 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp all-purpose flour
- 2 tbsp chili powder
- 1.5 tsp ground cumin
- 0.75 tsp garlic powder
- 1 tsp oregano
- 0.25 tsp cinnamon
- 3 tbsp grape seed oil
- 3 tbsp tomato paste
- 2 cups vegetable broth
- 3 tbsp apple cider vinegar

## Instructions

1. Combine the dry seasonings (chili powder, ground cumin, garlic powder, oregano, cinnamon) with three tablespoons of all-purpose flour.
2. Heat three tablespoons of grapeseed oil in a pot until good and hot.
3. Drop the dry seasoning and flour mixture into the hot oil.
4. Whisk to incorporate the dry mixture with the oil and cook for approximately one minute on low heat until fragrant.
5. Add two to three tablespoons of tomato paste to the mixture.
6. Whisk the tomato paste into the seasonings until fully incorporated.
7. Gradually add two cups of vegetable broth, about a cup at a time, whisking continuously to prevent lumps.
8. Once all the broth is fully incorporated, let the sauce simmer on low heat for approximately five minutes.
9. Remove the sauce from heat.
10. Add two to three tablespoons of apple cider vinegar, tasting and adjusting as desired.
11. Serve immediately or transfer to an airtight container like a mason jar for storage in the fridge for up to a week.

## Equipment

- pot
- whisk
- airtight container
- mason jar

## Tips

- Cook the dry seasoning and oil mixture for approximately one minute on low heat until fragrant.
- Add vegetable broth gradually, incorporating it fully to avoid lumps.
- Taste the sauce after adding apple cider vinegar and adjust to your preference.
- Store the sauce in an airtight container like a mason jar in the fridge for up to a week.

## Source

- Original video: https://www.facebook.com/share/v/17Cw1bHLW8/
- Recipe page: https://www.cliprecipe.com/recipe/2e3a5dd6-ca5c-4435-8001-5c3dcbeb89fa
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt