# Cabbage Rolls

A tender cabbage roll stuffed with ground beef, rice, and baked in a rich tomato sauce!

- Total time: 75 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 medium size head of cabbage
- 1 pound ground beef
- 1 egg
- 1 cup cooked rice
- 0.5 cup chopped onion
- 1 minced garlic clove
- 2 tbsp dried parsley
- 1 tsp salt
- 0.5 tsp pepper
- 1 28oz can crushed tomatoes
- 1 10.75oz can tomato soup
- 2 tbsp butter
- 0.5 cup chopped onion
- 1 minced garlic clove
- 2 tbsp brown sugar
- 1 tbsp red wine vinegar
- 1 tsp salt
- 0.5 tsp pepper

## Instructions

1. Cut core out of cabbage. Place in a pot of boiling water. Cook for 5 to 10 minutes.
2. Sautee onion and garlic in butter until onions are translucent and tender. Add the rest of the sauce ingredients and cook for around 20 minutes.
3. Add all filling ingredients into a bowl and mix together until well combined.
4. Take a blanched cabbage leaf and remove the thick part of the stem by cutting which leaves a V shape. Take about 1/4 cup of the filling and place in the center of the leaf, fold and roll the leaf around the filling.
5. Place cabbage roll in a 9 x 13 baking dish with 1 to 2 cups of sauce in the bottom. Once the baking dish is full, pour remaining sauce over the top. Cover and bake in a 350 degree oven for 1 1/2 hours.

## Equipment

- knife
- pot
- pan
- 9x13 baking dish
- aluminum foil
- tongs

## Source

- Original video: https://youtu.be/HxfY4KFZXqA?si=O58Nxn8cWq0O_WhH
- Recipe page: https://www.cliprecipe.com/recipe/2e38012d-fa3e-4f54-be23-4f3e05474bfc
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt