# Low Calorie Salty Mint Potato Chips

These homemade potato chips are lighter, healthier, and incredibly easy to make, offering a perfect crispy snack.

- Total time: 28 min
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 1 large potato
- cold water
- ice
- boiling water
- 1 tsp oil spray
- Pudina powder
- black salt

## Instructions

1. Cut the potato into thin slices using a mandoline slicer.
2. Soak the potato slices in an ice bath for 10 minutes, then rinse them.
3. Boil the potato slices for 3 minutes.
4. Pat the potato chips completely dry using a kitchen towel.
5. Place the dried potato slices in a bowl and sprinkle with Pudina powder.
6. Add black salt to the potato slices.
7. Spray oil over the potato slices.
8. Mix gently to ensure all slices are coated with seasoning and oil.
9. Air fry the potato slices at 200°C for 10-15 minutes, flipping halfway through.
10. Serve the low calorie salty mint potato chips.

## Equipment

- mandoline slicer
- bowl
- pot
- kitchen towel
- air fryer

## Tips

- Allow space for each chip with no overlap during air frying.

## Source

- Original video: https://www.instagram.com/p/DNm1VMqPAIS/
- Recipe page: https://www.cliprecipe.com/recipe/2e362517-c754-4b4d-a196-260025e695cd
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt