# Stuffed Pork Roast

A stuffed pork roast with a delicious filling of potatoes, pickles, ham, cheddar, and tomatoes, baked to perfection and served with a tangy red wine sauce.

- Servings: 6 servings
- Total time: 75 min
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2.5 kg pork meat
- 100 g soft butter
- 30 g garlic
- 2 pc boiled potatoes
- 100 g pickled cucumbers
- 150 g ham
- 150 g cheddar
- 1 pc tomatoes
- 15 g garlic
- 4 g black pepper
- 5 g salt
- 200 ml red wine
- 50 g plum jam
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika
- 10 g garlic
- 1 kg boiled potatoes
- 5 g salt
- 4 g black pepper
- 5 g sweet paprika

## Instructions

1. Sear the pork meat in a frying pan for 5 minutes per side.
2. Cut open the pork, creating a pocket.
3. Grate soft butter and mix it with 30g of grated garlic.
4. Spread the butter and garlic mix inside the pocket of the pork.
5. Dice the potatoes, pickles, ham, cheddar, tomatoes, and garlic.
6. Mix the diced vegetables and meat in a bowl. Add salt, pepper.
7. Fill the pork with the prepared mixture.
8. Close the pocket with toothpicks and tie with kitchen twine.
9. Spread the remaining butter and garlic mix on top of the pork.
10. Bake until fully cooked.
11. Prepare a sauce of red wine, plum jam, salt, pepper, paprika and garlic.
12. Serve with the prepared sauce.

## Equipment

- frying pan
- fork
- knife
- wooden board
- grater
- whisk
- spatula
- spoon
- toothpicks
- kitchen twine
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/@cookrate.com/video/7468276468427001121
- Recipe page: https://www.cliprecipe.com/recipe/2e35a61f-473a-4695-9a1c-fba910f87c3b
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt