# 12-Minute Sourdough

- Category: Baked Goods
- Language: en

## Ingredients

- 100 g active sourdough starter
- 300 g water
- 500 g bread flour
- 10 g salt

## Instructions

1. Mix flour, water and starter until the mixture is shaggy.
2. Autolyse the dough.
3. Add salt and mix using a KitchenAid mixer on speed 2 until the bottom of the bowl is clean.
4. Bulk ferment the dough on the counter.
5. Shape the dough and place it into your banneton.
6. Cold proof the dough.
7. Preheat your Dutch oven at 450°F.
8. Bake the dough covered.
9. Uncover the dough, drop the temperature to 400°F, and bake.
10. Cool for at least 30 minutes before serving.

## Equipment

- KitchenAid mixer
- banneton
- Dutch oven

## Source

- Original video: https://www.facebook.com/share/v/1LuvKzXDxR/
- Creator: Sean Sabin
- Recipe page: https://www.cliprecipe.com/recipe/2e359c3c-da7b-485e-9931-5eb742b99a88
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt