# Rabri Doodh

A refreshing and delicious Rabri Doodh, a sweet milk drink perfect for hot weather, prepared with caramelized sugar and tukhm malanga (Chia seeds).

- Servings: 6 servings
- Total time: 7 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 tsp tukhm malanga
- 0.5 cup water
- 0.75 cup sugar
- 1 liter milk
- 2 green cardamom
- 1 tbsp vanilla custard
- 0.25 cup milk
- 1 cup ice

## Instructions

1. In a bowl, add 1 tsp tukhm malanga and 0.5 cup of water. Mix well and let it sit for 10-15 minutes.
2. In a pan, add 0.75 cup of sugar and cook on medium to high flame. Once the sugar starts melting, reduce the flame to low.
3. Add 2 green cardamoms to the caramelized sugar.
4. Add 1 liter of milk to the caramelized sugar and mix well.
5. In a separate bowl, mix 1 tbsp vanilla custard with 0.25 cup of milk or water until smooth.
6. Once the milk mixture is slightly thickened, add the vanilla custard mixture.
7. Stir well until combined and cook for 2-3 minutes on low flame.
8. Remove the green cardamoms and let the mixture cool down.
9. Add the soaked tukhm malanga to the cooled mixture.
10. Add ice and serve chilled.

## Equipment

- bowl
- spoon
- pan

## Source

- Original video: https://vt.tiktok.com/ZSMgprC9k/
- Recipe page: https://www.cliprecipe.com/recipe/2e27d9d5-db88-4254-afca-c81edeef84cb
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt