# Mom's Summer Pasta

A simple summer pasta dish made with fresh ingredients.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup pine nuts
- 1 lb ripe tomatoes on the vine
- 2 cups fresh basil leaves
- 6 oz parmigiano reggiano or parmesan
- 4 garlic cloves
- 0.5 cup extra virgin olive oil
- 0.5 tsp kosher salt
- 0.25 tsp fresh ground pepper
- 1 lb linguine

## Instructions

1. Toast the pine nuts in a small pan until golden brown, then transfer them to a large bowl.
2. Add the diced tomatoes, sliced basil, chopped parmesan, minced garlic, olive oil, salt, and pepper to the bowl and mix.
3. Boil linguine according to package directions until al dente, then drain and add it to the bowl with the sauce.
4. Toss the hot pasta with the sauce until everything is evenly distributed.
5. Serve immediately and enjoy!

## Equipment

- knife
- cutting board
- small pan
- large bowl
- pot

## Source

- Original video: https://www.instagram.com/p/C-F5VPVSn9z/?img_index=1
- Recipe page: https://www.cliprecipe.com/recipe/2e27808e-cd09-4ed7-9dd8-da8029483b90
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt