# Korean Mayak Eggs

This is one of my favorite easy recipes, it's Mayak eggs. They are soft-boiled eggs marinated in a flavorful sauce, perfect with steamed rice or noodles.

- Total time: 127 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 12 soft boiled eggs
- 0.5 cup soy sauce
- 0.5 cup water
- 0.25 cup honey or agave
- 2 tablespoons mirin
- 1 teaspoon minced garlic
- 1 Serrano chili or jalapeno
- 1 tablespoon Korean pepper flakes
- 2 green onions
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds

## Instructions

1. Boil the eggs for about 6 or 7 minutes to make them soft-boiled.
2. Peel the soft-boiled eggs.
3. In a large bowl, combine 1/2 cup of soy sauce.
4. Add 1/2 cup of water to the bowl.
5. Add 1/4 cup of sweetener (honey or agave).
6. Add 2 tablespoons of mirin.
7. Add 1 teaspoon of minced garlic.
8. Add 1 chopped serrano chili or jalapeno.
9. Add 1 tablespoon of Korean pepper flakes.
10. Add 2 chopped green onions.
11. Add 1 tablespoon of sesame oil and 1 tablespoon of sesame seeds.
12. Add the peeled soft-boiled eggs to the sauce.
13. Mix the eggs gently to coat them with the sauce.
14. Refrigerate the marinated eggs for about 2 hours before serving.

## Equipment

- bowl
- measuring cups
- measuring spoons
- spoon
- egg cooker

## Tips

- The longer it marinates, the more flavor it will have.
- Enjoy with steamed rice or noodles.

## Source

- Original video: https://www.facebook.com/share/r/1CjBpog3y1/
- Recipe page: https://www.cliprecipe.com/recipe/2e2672ec-61f0-475b-890f-ee524e2c33c3
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt