# Southern Fried Chicken

This recipe creates a fiery, peppery southern fried chicken with an ultimate crunch, perfect for a burger.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 6 -8 Chicken breast/thigh, flattened
- 1.5 cup corn starch
- 0.75 cup plain flour
- 1 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tbsp salt
- 250 ml milk
- 1 tbsp paprika
- 1 tbsp cayenne
- 1 tbsp garlic powder
- 1 tsp white pepper
- 1 tsp black pepper

## Instructions

1. In one bowl, add your dry ingredients.
2. In a second bowl, add your wet ingredients.
3. Make sure all the wet and dry ingredients are seasoned really well, beyond just salt and pepper.
4. Put your chicken into the wet bowl.
5. Then transfer the chicken to the dry bowl.
6. Repeat the wet and dry coating process twice.
7. Really pack on the flour to get a great coating.
8. Once the chickens are coated, fry them until thoroughly cooked and golden brown.

## Equipment

- bowl

## Tips

- Use 2 parts starch to 1 part flour for a super crunchy coating.
- This chicken tastes amazing in a simple burger with a delicious light spicy mayo.

## Source

- Original video: https://www.youtube.com/shorts/9-9qdhvNmx8
- Recipe page: https://www.cliprecipe.com/recipe/2e26450f-7864-4d51-a6aa-62401885f6f8
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt