# Pickled Red Onion

- Language: en

## Ingredients

- 1 red onions
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar

## Instructions

1. Cut the red onions with the grain to get a better texture.
2. Place the cut red onions into a mason jar.
3. Add equal parts white vinegar and water to a pan.
4. Add about a tablespoon of salt to the pan.
5. Add about a tablespoon of sugar to the pan.
6. Heat the mixture on high until the sugar and salt dissolve.
7. Pour the hot liquid into the mason jar with the red onions, filling it to the top.
8. Let the jar sit for 30 minutes at room temperature.
9. Refrigerate the pickled onions for 24 hours before serving.

## Equipment

- knife
- cutting board
- pan
- mason jar
- stove

## Source

- Original video: https://youtube.com/shorts/4NXjO68qGZI?si=FC4Jr0aRnhnATSSg
- Recipe page: https://www.cliprecipe.com/recipe/2e1c3cc2-7634-4fc6-a559-b5ee599d2e84
- Extracted: 2025-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt