# Southern Pig Feet

A recipe for preparing Southern pig feet, first pre-boiled with vinegar and then slow-cooked with various seasonings.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- pig feet
- hot sauce
- water
- 1 cup vinegar
- bay leaf
- onions quartered
- garlic whole cloves smashed
- peppercorns
- Creole seasoning
- chicken bouillon
- cayenne pepper
- celery
- rice

## Instructions

1. Scrub and wash the pig feet.
2. Place the pig feet in a pot and cover them with water.
3. Add about a cup of vinegar to the pot.
4. Boil the pig feet in the water and vinegar for about 10-15 minutes for a pre-boil to get more dirt off.
5. After boiling, rinse the pig feet off.
6. Add the clean pig feet to another pot with fresh water.
7. Add bay leaf, quartered onions, and smashed whole garlic cloves.
8. Add peppercorns, Creole seasoning, a little bit of chicken bouillon, and cayenne pepper.
9. Add celery.
10. Cover the pot and let it cook low and slow until the pig feet are falling off the bone.
11. Serve with a bowl of rice and hot sauce.

## Equipment

- pot
- bowl

## Source

- Original video: https://www.facebook.com/share/v/1BDFfLoUJ6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/2e17d621-588b-41e5-ae31-28a2798b50bb
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt