# Easy 1-Pan Korean Fried Chicken

Easy 1-Pan Korean Fried Chicken recipe that takes less than 30 minutes to make.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Diced Chicken Breast, boneless skinless
- 0 Salt
- 0 Pepper
- 3 tbsp corn starch
- 1 tbsp avocado oil
- 0.33 cup light Soy Sauce
- 0 Gochujang chili paste
- 0 minced garlic
- 0 ginger
- 0 sesame oil
- 0 water
- 0 honey
- 0 rice vinegar

## Instructions

1. Cut chicken breast into tiny cubes.
2. Season chicken with salt and pepper to taste.
3. Add 3 tablespoons of cornstarch and some garlic powder to the chicken.
4. Cook chicken in a pan on medium-high heat until golden brown and crispy.
5. Set the cooked chicken aside.
6. In the same pan, add Gochujang chili paste, minced garlic, and ginger.
7. Drizzle sesame oil and cook for a few minutes.
8. Add water, a drizzle of honey, a splash of rice wine vinegar, and some light soy sauce.
9. Once the sauce thickens, add back the chicken.

## Equipment

- knife
- cutting board
- pan

## Source

- Original video: https://www.instagram.com/p/C_6Z6wRyEIv/
- Recipe page: https://www.cliprecipe.com/recipe/2e140b9b-10fe-4f85-a457-ab77f482b5be
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt