# Yogurt Cake

- Cook time: 70 min
- Category: Dessert
- Language: en

## Ingredients

- 250 g thick natural yogurt
- 3 egg yolk
- 35 g cake flour
- 10 g cornstarch
- 3 egg white
- 5 ml lemon juice
- 50 g sugar

## Instructions

1. In a bowl, mix together the thick natural yogurt and egg yolks until well combined.
2. Add the cake flour and cornstarch to the yogurt mixture and mix well.
3. In a separate bowl, whisk together the egg whites, lemon juice, and sugar until well combined.
4. Gently mix the two liquid mixtures together.
5. Pour the batter into a mold (sized 175x85x70) lined with parchment paper.
6. Place the mold on a baking sheet, add hot water to the baking sheet, and bake in a preheated oven at 145C for 70 minutes.
7. Remove from the mold and let it cool.

## Equipment

- bowl
- mold
- parchment paper
- baking sheet
- oven

## Source

- Original video: https://www.facebook.com/reel/1282836530414276
- Creator: Chef Antonis Stefanelis
- Recipe page: https://www.cliprecipe.com/recipe/2e1193aa-718a-4dba-bded-bec27391736f
- Extracted: 2026-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt