# Mango Cheesecake

A delicious and easy-to-make mango cheesecake made with just five ingredients.

- Total time: 225 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 ounces cream cheese
- 1 whole mango
- 1 cup heavy cream
- 0.33 cup maple syrup
- 3 whole eggs

## Instructions

1. Add 16 ounces of cream cheese to the blender.
2. Add one chopped mango to the blender.
3. Pour one cup of heavy cream, plus a little extra, into the blender.
4. Add 1/3 cup of maple syrup to the blender.
5. Crack three eggs into the blender.
6. Blend all ingredients until smooth.
7. Crumple and line a springform pan with parchment paper.
8. Pour the mixture into the lined springform pan.
9. Place the springform pan onto a baking pan.
10. Add about one inch of water to the baking pan.
11. Put the baking pan with the cheesecake into the oven at 400 degrees Fahrenheit.
12. Bake for 45 minutes.
13. Take the cheesecake out of the oven after 45 minutes.
14. Place the cheesecake in the refrigerator to cool for three to six hours.
15. Take the cooled cheesecake out of the refrigerator.

## Equipment

- blender
- springform pan
- parchment paper
- baking pan
- oven
- oven mitts

## Tips

- Crumbling the parchment paper before lining the pan makes it easier to work with.
- Bake the cheesecake with about an inch of water in the baking pan to steam it.

## Source

- Original video: https://www.facebook.com/watch/?v=1631197674259133&rdid=UsTsSdPgc1CDdprm
- Recipe page: https://www.cliprecipe.com/recipe/2e0f3379-5037-43d8-b5c1-72efb6060b4c
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt