# Pasta alla norcina

Pasta alla norcina is a creamy pasta dish with sausage, ricotta, and pecorino cheese.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 220 g short pasta
- 180 g sausage
- 130 g sheep ricotta cheese
- 0.5 onion
- 1 clove garlic
- q.b. olive oil
- q.b. salt
- q.b. pepper
- q.b. pecorino cheese
- cooking water

## Instructions

1. Immediately drop the short pasta.
2. Dice the onion.
3. Heat the oil.
4. Put the onion and a clove of garlic into the pan.
5. Let it season for 3 minutes over low heat.
6. Remove the sausage casing.
7. Graze the sausage directly into the pan.
8. Brown the sausage.
9. Blend the sheep ricotta cheese with a little bit of cooking water until it becomes creamy.
10. Once the sausage is well browned, remove the garlic.
11. Add the ricotta cheese.
12. Add one more drop of cooking water.
13. Mix.
14. Drain the pasta.
15. Add a little pecorino cheese.
16. Plate with a little pecorino sauce.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZNR2A2axY/
- Recipe page: https://www.cliprecipe.com/recipe/2e0cf9fb-e417-46d5-97e2-eab954eb99b6
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt