# Mocha Chia Pudding

This mocha chia pudding is thick and creamy with a chocolate chia pudding base topped with an espresso protein whip, perfect for a high-protein breakfast or dessert.

- Total time: 240 min
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup dairy free yoghurt (vanilla soya)
- 3 tablespoon fine dark cocoa powder
- 0.25 cup dairy free milk
- 2 tablespoon syrup (maple, honey or agave)
- 3 tablespoons chia seeds
- 250 g dairy free cream cheese, room temp
- 30 g vegan vanilla protein powder
- 100 g dairy free yoghurt
- 1 shot espresso
- cocoa powder

## Instructions

1. Whisk together yoghurt, cocoa powder, milk, syrup, and chia seeds in a bowl until well combined.
2. Pour the mixture into a glass container.
3. Cover and refrigerate for at least 4 hours, until thickened.
4. Before serving, make the topping by whisking together the cream cheese, protein powder, yoghurt, and espresso.
5. Spread the topping on top of the chia pudding.
6. Serve with a dusting of cocoa powder.

## Equipment

- bowl
- glass container

## Tips

- The amount of yoghurt needed for the topping may vary depending on the protein powder used.
- Serve with a dusting of cocoa powder.

## Source

- Original video: https://www.facebook.com/reel/1049952993209835
- Recipe page: https://www.cliprecipe.com/recipe/2e0a66bf-9c45-4062-b1f1-094faf439d15
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt