# Creamy Mushroom Orzo with Burrata

A cozy, fancy, and crowd-pleasing dish made with four types of mushrooms, orzo pasta, and creamy burrata, finished with rosemary-infused extra virgin olive oil.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 shallot
- 4 types mushrooms
- olive oil
- garlic
- thyme
- orzo
- butter
- white wine
- water
- cream
- pepper
- parmesan cheese
- burrata
- parsley

## Instructions

1. Dice a shallot.
2. Slice the mushrooms.
3. Add olive oil to a pan.
4. Add diced shallots and cook.
5. Add mushrooms and mix.
6. Add garlic and thyme.
7. Add orzo and mix.
8. Add butter and mix.
9. Pour a glass of wine.
10. Add white wine and mix.
11. Add water and mix.
12. Add cream and mix.
13. Add pepper and mix.
14. Add parmesan cheese and mix.
15. Serve the orzo in a plate.
16. Add parmesan.
17. Add burrata.
18. Cut the burrata and drizzle with olive oil and parsley.

## Equipment

- knife
- cutting board
- pan
- wooden spoon

## Tips

- Cozy
- A little fancy
- Crowd-pleaser

## Source

- Original video: https://www.instagram.com/p/DJe24sqvprE/
- Recipe page: https://www.cliprecipe.com/recipe/2e078d67-ccdb-49d9-a5c0-f261a7e973bd
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt