# Homemade Italian Salad Dressing

A simple and delicious recipe for homemade Italian salad dressing, perfect for large batches.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 0.5 cup Greek extra virgin olive oil
- 0.75 cup Avocado oil
- 1 tsp Dijon mustard
- 2 Garlic cloves
- 0.5 tsp Sea salt
- 0.25 tsp Black pepper
- 2 tsp Oregano
- 1 tsp Sugar
- 0.25 cup Red wine vinegar

## Instructions

1. Combine 0.5 cup of Greek extra virgin olive oil and 0.75 cup of avocado oil.
2. Add 1 teaspoon of Dijon mustard. (Pro tip: dip the spoon in oil first to prevent sticking).
3. Add 2 garlic cloves.
4. Add 0.5 teaspoon of sea salt.
5. Add 0.25 teaspoon of black pepper.
6. Add 2 teaspoons of oregano.
7. Add 1 teaspoon of sugar (optional; honey can be used as a substitute).
8. Add 0.25 cup of red wine vinegar.
9. Shake the dressing vigorously.
10. Taste test and adjust if needed.
11. Keep the dressing in the fridge.

## Equipment

- measuring spoon

## Tips

- Mix olive oil with a neutral oil like avocado oil for larger batches to prevent bitterness.
- Dip the measuring spoon in oil first when measuring Dijon mustard to prevent it from sticking.
- Vinegars are interchangeable; you can use white wine vinegar or champagne vinegar if preferred.
- Shake vigorously before every use.
- Store in the fridge.

## Source

- Original video: https://www.tiktok.com/t/ZTkCkudeh/
- Recipe page: https://www.cliprecipe.com/recipe/2e05a546-33a2-41a9-a6bc-e47ceb4a9c0b
- Extracted: 2026-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt