# Home Version of Spam

Homemade luncheon meat is better, hygienic, and has no additives compared to store-bought versions.

- Total time: 60 min
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- pork
- 1 tablespoon salt
- spoonful flour
- water
- baijiu
- spoonful salt
- spoonful sugar
- cooking wine
- light soy sauce
- a little onion and ginger water
- oyster sauce
- little sweet potato flour
- a little red yeast rice powder
- 60 grams sweet potato starch
- 2 eggs
- 120 grams water
- layer oil

## Instructions

1. Pour beaten eggs on ground pork.
2. Put pork in the basin.
3. Add salt, flour and water.
4. Add baijiu.
5. Scrub the pork
6. Rinse it off.
7. Remove the pigskin.
8. Cut fat and lean meat separately.
9. Cut the fat into small particles.
10. Mince the lean meat.
11. After the lean meat is chopped, put it together with the fat meat and mix well.
12. Add salt, sugar, cooking wine, light soy sauce and a little onion and ginger water.
13. Add oyster sauce with little sweet potato flour and red yeast rice powder for color.
14. Stir well with chopsticks.
15. Set it aside and let it marinate for 10 minutes.
16. Pour sweet potato starch into an empty bowl.
17. Beat eggs.
18. Add water.
19. Stir well with chopsticks.
20. Pour the pulp into the meat filling.
21. Keep mixing well.
22. Stir until fully absorbed and pour again.
23. Repeat three to four times.
24. Prepare a flat plate and brush on layer of oil.
25. Lay layer by layer.
26. Put some oil on the shovel and tighten the edges.
27. Smooth the surface again.
28. Seal it with foil to prevent water vapor from penetrating.
29. Wait for the water in the pot to boil and steam for 50 minutes.
30. Take it out to cool before cutting it.

## Equipment

- bowl
- knife
- cutting board
- chopsticks
- flat plate
- foil
- pot
- steamer

## Tips

- Rinse the pork with salt, flour, and baijiu, then rinse it off again.
- Cut the fat and lean meat separately.
- Chop the lean meat and cut the fat into small particles.
- Mix the fat and lean meat evenly with your hands.
- Stir the mixture until it becomes very sticky.
- Marinate for 10 minutes.
- Melt the sweet potato flour and stir it into a pulp.
- Pour the pulp into the meat filling in small amounts and many times while mixing well.
- Repeat adding the pulp three to four times until the mixture is completely sticky.
- Fill a flat plate with the mixture layer by layer and tighten the edges.
- Seal with foil and steam for 50 minutes.

## Source

- Original video: https://www.facebook.com/share/v/18zqMLg7N8/
- Recipe page: https://www.cliprecipe.com/recipe/2dfcd358-c010-4ea1-a565-753abdae46a2
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt