# Tofu Sausage Pasta

This is a vegan tofu sausage pasta recipe that uses ingredients you likely already have in your pantry.

- Category: Soup
- Language: en

## Ingredients

- 300 g medium firm tofu
- 1 tbsp dark soy sauce
- 0.5 tbsp light soy sauce
- 0.5 tbsp fennel seeds
- 0.5 tbsp dried thyme
- 0.5 tbsp dried oregano
- 1 tsp smoked paprika
- 1 tsp MSG
- 4 tbsp olive oil
- 3 cloves garlic
- 7 leaves fresh basil leaves
- 1 tsp red chili flakes
- 0.5 cup coconut cream
- 0.33 cup pasta water
- 1 tsp fresh cracked black pepper
- to taste salt
- fusilli

## Instructions

1. Crumble the medium-firm tofu into a bowl.
2. Add dark soy sauce, light soy sauce, fennel seeds, dried thyme, dried oregano, smoked paprika, and MSG to the crumbled tofu.
3. Mix the tofu and seasonings well until combined.
4. Fry the seasoned tofu crumbles in olive oil over low heat until crispy.
5. In the same oil, add sliced garlic, fresh basil leaves, and red chili flakes and fry them.
6. Pour in coconut cream and pasta water into the pan.
7. Add cooked pasta to the pan.
8. Add more fresh basil and cracked pepper to the pasta.
9. Toss the pasta to coat with the sauce.
10. Add the tofu sausage crumbles back into the pan.
11. Mix everything together until well combined.
12. Serve the tofu sausage pasta in a bowl.

## Equipment

- pan
- bowl
- spoon
- spatula

## Tips

- You can use less oil, bake, or air fry the tofu sausage crumbles.
- You can use whatever pasta shape you like.

## Source

- Original video: https://www.tiktok.com/@prrrunch/video/7521799288574283015?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/2df8094a-b8c2-4f11-b9a0-42851cf717d3
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt