# Egg Drop Soup

Egg drop soup packed with over 50 grams of protein and ready in less than 30 minutes.

- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 tbsp water
- 4 cups chicken bone broth
- 0.25 tsp salt
- 0.125 tsp white pepper
- 0.25 tsp chicken bouillon powder
- 2 green onions
- 2 tbsp cornstarch
- 3 tbsp water

## Instructions

1. Crack and whisk 4 eggs and add in 1 tablespoon of water.
2. In a pot, mix together bone broth, chicken bouillon, garlic powder, salt, and some diced green onions all cooking on medium heat.
3. Create a cornstarch slurry by mixing together cornstarch and water and slowly pour it into the pot as you mix the broth.
4. Slowly pour your eggs into the pot as you mix the broth in a circular motion.

## Equipment

- pot
- knife
- cutting board
- measuring cup
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTYEDvLyS/
- Recipe page: https://www.cliprecipe.com/recipe/2dee75ad-f768-4690-be4c-9f02dc138807
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt