# Oreo Cake

A simple and delicious Oreo cake recipe that requires only three ingredients for the cake and uses optional chocolate ganache for topping.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 45 Oreos
- 1.5 tsp baking powder
- 380 ml milk
- 100 g dark chocolate
- 100 ml double cream
- 0 Oreo crumbs

## Instructions

1. Separate the Oreo cookies into their creme and cookie parts.
2. Put all the Oreo cookie parts into a blender and blend until they are in a fine crumb consistency.
3. Add the blended Oreo cookies to a bowl.
4. Add 1.5 tsp of baking powder and whisk it with the cookie crumbs.
5. Add 380 ml of milk and whisk until smooth and creamy.
6. Add the mixture to a baking pan and bake at 180C (160C fan) for 25-30 mins.
7. Melt 100g of dark chocolate with 100ml of double cream in a bowl.
8. Pour the melted chocolate mixture over the baked cake and spread evenly. Then sprinkle Oreo crumbs to decorate.

## Equipment

- blender
- whisk
- 8x8" baking tin

## Source

- Original video: https://www.instagram.com/reel/CyTabi5oXkj/?igsh=MXc3d3lvNWd2c3Fvdw==
- Recipe page: https://www.cliprecipe.com/recipe/2dee27e7-2d2f-4c27-bf9c-eff9fea2ef92
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt