# Pita Taschen

High protein pita pockets are filled with nutritious ingredients, perfect for a quick lunch or dinner.

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 65 g Dinkelmehl
- 8 g Backpulver
- 65 g Skyr
- Salz
- 60 g Skyr
- 7 g Sriracha Mayo
- 40 g Gurke
- 40 g Tomate
- 160 g Hähnchen
- Salat

## Instructions

1. Mix Dinkelmehl, Backpulver, Skyr and Salz together and knead to a dough.
2. Divide dough by 2 and roll out.
3. Place into the air fryer at 200 degrees for circa 8 minutes and turn after 4 minutes.
4. Let the Pita Taschen cool down shortly and cut in half.
5. Mix Skyr, Sriracha Mayo and Kräutersalz together for the filling.
6. Cut Gurke & Tomate into small pieces and mix with the Hähnchen and sauce.
7. Fill the Pita Taschen.

## Equipment

- wooden bowl
- knife
- rolling pin
- air fryer

## Tips

- Mix Skyr with Sriracha Mayo and Kräutersalz for the filling
- Combine all the ingredients for the filling together so that you have sauce evenly in the pita pocket

## Source

- Original video: https://www.tiktok.com/@carolin.schloemer/video/7504362007416638742
- Recipe page: https://www.cliprecipe.com/recipe/2ded7eb9-da76-4bdc-b2b5-10b79364da97
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt