# Red Salsa / Salsa Roja

A delicious red salsa made with roasted vegetables and a blend of spices.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 white onion
- 2 jalapeños
- 1 serrano pepper
- chile de árbol
- 2 garlic cloves
- 4 roma tomatoes
- a little bit oil
- 0.33 cup water
- 1 tablespoon chicken bouillon
- a little bit garlic salt
- 1 lime
- some cilantro
- some diced onion

## Instructions

1. Add a little bit of oil to the pan.
2. Add the vegetables to the pan.
3. Roast the vegetables, removing the garlic first so it doesn't burn.
4. Cut the stems off the jalapeños and serrano pepper.
5. Add the roasted veggies, including the two garlic cloves, to the blender.
6. Add 1/3 cup of water to the blender.
7. Pulse the ingredients in the blender.
8. Add chile de árbol, one tablespoon of chicken bouillon, and a little bit of garlic salt to the blender.
9. Pulse once more.
10. Add one lime to the salsa.
11. Optionally, add some cilantro and some diced onion.
12. Taste the salsa.

## Equipment

- pan
- blender

## Tips

- Keep an eye on your garlic; you don't want it to burn.
- Cut the stems off the jalapeños and serrano pepper.

## Source

- Original video: https://www.instagram.com/reel/DMA1aIqRgqG/?utm_source=ig_web_copy_link&igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/2deb5570-f8f8-43e7-96ff-e7652260861e
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt