# Honeynut Stracciatella Tart

A very beautiful girl complete with ricotta, squash roasted in maple butter, straciatella, hazelnuts + a balsamic glaze yuuuuummmmm

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 sheet puff pastry
- honeynut squash
- ricotta
- stracciatella
- hazelnuts
- crispy sage
- balsamic glaze
- lemon zest

## Instructions

1. Score the puff pastry sheet on a baking sheet lined with parchment paper, making a border and then pricking the inner rectangle.
2. Peel the honeynut squash.
3. Zest a lemon into a bowl of ricotta.
4. Mix the ricotta and lemon zest.
5. Hassleback the peeled honeynut squash by cutting it 80% of the way through, using chopsticks as bumpers.
6. Brush the hasslebacked squash with a glaze.
7. Bake the squash until cooked and slightly caramelized.
8. Fry sage leaves in butter for crispy sage.
9. Spread the ricotta mixture over the baked puff pastry.
10. Place the hasslebacked honeynut squash on top of the ricotta.
11. Top with stracciatella.
12. Sprinkle with hazelnuts.
13. Add crispy sage leaves.
14. Drizzle with balsamic glaze.

## Equipment

- chopsticks
- knife
- peeler
- baking sheet
- parchment paper
- grater
- bowl
- brush
- pan

## Source

- Original video: https://www.instagram.com/reel/DRFaJgykWH1/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/2de0ff5b-f567-4b2c-92e9-2ef1a3b1e0a2
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt