# Tuna and Rice Salad

A classic summer dish, this tuna and rice salad is a family favorite that is delicious served as is or chilled for an even better flavor.

- Category: Salad
- Language: en

## Ingredients

- green beans
- 2 carrots
- Arborio rice
- 1 pinch salt
- cherry tomatoes
- 1 can corn
- green Castelvetrano olives
- tuna packed in olive oil
- 1 splash vinegar
- extra virgin olive oil
- 1 pinch fresh parsley
- 2 hard-boiled eggs
- 1 pinch oregano

## Instructions

1. Gather green beans from the garden.
2. Peel the carrots.
3. Dice the carrots into small cubes.
4. Dice the green beans.
5. Add rice and salt to boiling water.
6. Cook the rice until it is halfway cooked.
7. Add the diced carrots and green beans to the boiling water with the rice and cook until everything is tender.
8. Drain the rice and vegetables and cool them with some cold water.
9. Dice the cherry tomatoes.
10. Add the cooled rice with vegetables to a large bowl.
11. Add the can of corn.
12. Add the diced tomatoes.
13. Add green Castelvetrano olives.
14. Add the tuna packed in olive oil.
15. Add a small splash of vinegar.
16. Add extra virgin olive oil to taste.
17. Add a pinch of fresh parsley.
18. Add a pinch of salt.
19. Stir the ingredients together.
20. Dice the two hard-boiled eggs.
21. Add the diced hard-boiled eggs to the bowl.
22. Add a pinch of oregano.
23. Give everything a good stir until the ingredients are well combined.

## Equipment

- bowl
- knife
- cutting board
- vegetable peeler
- pot
- spoon

## Tips

- Do not use canned tuna in water, it does not work the same.
- Serve it as is or pop it in the fridge for an hour for an even better flavor.

## Source

- Original video: https://youtu.be/By-pWUX0sQc?si=xF-X1cNq0e6Ab1Vc
- Recipe page: https://www.cliprecipe.com/recipe/2ddff217-ed1b-470d-8015-1059dec953b3
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt