# Sunday family lasagna

This is a Ferrarese lasagna made with fresh pasta, Bolognese sauce, béchamel, Parmigiano, and fiordilatte.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- fresh pasta
- Bolognese sauce
- fiordilatte
- Parmigiano
- béchamel

## Instructions

1. Lay the fresh pasta sheets in a baking tray.
2. Spread a layer of Bolognese sauce over the pasta.
3. Add cubes of fiordilatte.
4. Add grated Parmigiano.
5. Drizzle béchamel sauce.
6. Cover with another layer of fresh pasta.
7. Repeat the layering process: Bolognese sauce, fiordilatte, Parmigiano, and béchamel.
8. Spread Bolognese sauce.
9. Add fiordilatte and béchamel.
10. Cover with another layer of fresh pasta.
11. Spread béchamel sauce.
12. Spread Bolognese sauce over the béchamel.
13. Grate Parmigiano cheese on top.
14. Bake the lasagna in the oven.

## Equipment

- baking tray
- spoon
- grater

## Tips

- The traditional Ferrarese lasagna recipe is without fiordilatte, but it is added for a stringy cheese preference.

## Source

- Original video: https://www.instagram.com/p/CjgAbzgDWxZ/
- Recipe page: https://www.cliprecipe.com/recipe/2dde9365-b12e-468c-a6d0-64ff9996fbc9
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt