# Ooni Pizza

This recipe shows how to make a delicious, thin and thick crust pizza using simple ingredients and techniques.

- Servings: 2 servings
- Total time: 17 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 800 grams double zero flour
- 15 grams fine sea salt
- 512 grams water
- 3 grams yeast
- 1 pizza sauce
- 1 fresh mozzarella
- 1 basil
- 1 olive oil

## Instructions

1. In a large bowl, mix 800 grams of double zero flour and 15 grams of fine sea salt.
2. In a separate container, combine 512 grams of water and 3 grams of yeast.
3. Add the yeast mixture to the flour mixture and mix until a shaggy dough forms.
4. Cover the bowl with plastic wrap and let it rest for 15 minutes.
5. Slap and fold the dough for 1 minute, cover again and let rest for another 15 minutes.
6. Slap and fold the dough and shape it into a ball. Place the ball in an oiled bowl, cover with plastic wrap, and refrigerate for 14 hours.
7. Divide the dough into approximately 250-gram pieces.
8. Shape each piece into a ball and place them in a proofing box. Cover and let proof at room temperature for 3 hours.
9. Flour a pizza peel. Take one dough piece and punch out the perimeter, then stretch and turn it into a 10-inch round.
10. Spread pizza sauce evenly, add fresh mozzarella, and top with basil leaves.
11. Bake the pizza in a preheated Ooni pizza oven at 800 degrees for approximately 1 minute, turning halfway through.
12. Remove from the oven and drizzle with olive oil before serving.

## Equipment

- large bowl
- measuring cups
- plastic wrap
- kitchen scale
- proofing box
- pizza peel
- Ooni pizza oven

## Source

- Original video: https://vt.tiktok.com/ZSMyA4mpA/
- Recipe page: https://www.cliprecipe.com/recipe/2ddb2d3b-ea5d-47a1-9727-db2c910edeca
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt