# The Best Guacamole

This is the only guacamole recipe you'll ever need, served with delicious homemade birria chips.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cloves garlic
- 0.5 jalapeno
- 1 serrano
- 0.5 medium white onion
- 1 lime
- salt
- 3 avocados
- 1 bundle fresh cilantro
- corn tortillas
- hot oil
- birria seasoning

## Instructions

1. Place two cloves of garlic, a rough-chopped jalapeño or serrano, and about one-third of the finely diced white onion into a molcajete.
2. Squeeze a little bit of lime juice over the ingredients.
3. Add a pinch of salt.
4. Slowly start working this down until it becomes a nice paste.
5. Cut the avocado into a swift circular motion and twist.
6. Carefully jam the knife into your seed and twist to remove it.
7. Using a metal spoon, scoop the avocado out of its skin.
8. Add the avocado to the molcajete with the remaining onion and lots of fresh cilantro.
9. Give it a quick, gentle mash.
10. Squeeze more lime juice on top of the guacamole.
11. Quickly and gently quarter the corn tortillas.
12. Drop the tortilla pieces into some hot oil to fry.
13. Drain the fried chips on a paper towel.
14. Season with a little bit of salt and dust with birria seasoning.

## Equipment

- molcajete
- knife
- cutting board
- spoon
- pan
- paper towel

## Tips

- You can easily do this step in a blender.
- The riper the avocado, the more it springs back when pressed.
- Doing the lime at the end prevents it from oxidizing.

## Source

- Original video: https://www.instagram.com/p/DLfMXZXRMWA/
- Recipe page: https://www.cliprecipe.com/recipe/2dd97773-0cfc-4189-b55a-00743b2a7b85
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt