# Creamy Chicken Thighs and Long Rice

Creamy chicken thighs and long rice cooked in one pan.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 chicken thighs
- 1 packet French onion soup mix
- 3 tbsp olive oil
- 2 onions
- 1.5 cups long grain rice
- 2 cups chicken stock
- 3 tbsp sour cream
- 1 large handful spinach leaves

## Instructions

1. Sauté onions in a large frying pan with butter/oil and salt until cooked through (about 7 minutes). Set aside.
2. Coat chicken with French onion soup mix.
3. Heat 3 tbsp of oil in the same pan and sear chicken until golden (about 2 minutes per side). Remove from pan.
4. Add rice to the pan and cook for 1 minute, stirring. Add chicken stock, sour cream, and salt, and bring to a simmer (3-4 minutes).
5. Add the cooked onions, spinach, and chicken back into the pan. Cover and simmer for 20-25 minutes.

## Equipment

- large frying pan

## Source

- Original video: https://www.facebook.com/reel/1495879624464539
- Recipe page: https://www.cliprecipe.com/recipe/2dd206bb-cdce-4d95-804d-52797b831b8d
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt