# Lemongrass Coconut Braised Beef

Beef short rib slow-cooked till it's falling apart in a delicious lemongrass & coconut sauce.

- Total time: 150 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 800 g beef short rib, off-the-bone
- 1 Tsp Salt
- 1 Tsp Black Pepper, freshly ground
- 4 Garlic Cloves - chopped
- 2 Shallots, finely chopped
- 2 Massaman Paste (can be any Thai curry paste)
- 1 Tbsp Plain Flour
- 750 ml Beef Stock or Bone Broth
- 2 Lemongrass Stalks
- 2 Lime Leaves
- 400 ml Light Coconut Milk
- 1 Tbsp Fish Sauce
- 1 Tbsp Brown sugar
- 0.5 Lime, juices
- 500 g Jasmine Rice
- 4 spring onions, thinly sliced
- 1 red chilli, sliced
- Black sesame seeds

## Instructions

1. Slow cook your short rib in that delicious aromatic sauce.
2. Cook the beef for 2.5 hours in the oven at 150C/ 130C fan/ 300F.
3. Scoop it up with rice and enjoy.

## Equipment

- oven
- one pan

## Tips

- You can use any type of braising steak.

## Source

- Original video: https://www.instagram.com/reel/DR47FI9jBFs/?igsh=MTUxYTVqbzJ5ZzJiOQ==
- Recipe page: https://www.cliprecipe.com/recipe/2dd1d99c-9bef-418e-aa17-21ef82b032bc
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt