# Pickled Eggs

- Servings: 15 servings
- Total time: 5 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 15 eggs
- 1 bowl ice and water
- 1 package Mrs. Wages Kosher Dill Pickle Brine
- 1 cup water
- 1 cup vinegar

## Instructions

1. Hard-boil eggs.
2. Place eggs in an ice bath.
3. Peel the eggs.
4. Put peeled eggs into jars.
5. Prepare Mrs. Wages Kosher Dill Pickle Brine by adding water and vinegar and bring it to a boil.
6. Pour brine over eggs in the jars.
7. Put lids on the jars and refrigerate overnight.

## Equipment

- pot
- bowl
- spoon
- jars

## Source

- Original video: https://www.facebook.com/reel/1696085554275301
- Recipe page: https://www.cliprecipe.com/recipe/2dcc80dc-cb05-4925-8afb-459ae735e785
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt